Links/Articles
 Review & Ratings
| Food | Decor | Service | Cost |
|---|
| 25 | 17 | 18 | $28 |
“Now we’re talking BBQ” reviewers rave of this “raucous”, “can’t-miss” “slice of the South” in Bay Shore for the “huge” portions (“bring two appetites”) of “fall-off-the-bone” ribs and other “smoky, succulent” pit fare that have them “licking their fingers for days”; even if the service is a little bit “sloppy” too, and the “cute”, “piggy-inspired artwork and piped-in jazz” will have to “keep you entertained” during the “ridiculous waits”, most maintain it’s “more than worth it” for ‘cue that has “competitors, but no competition.” | 
Distinction Magazine |